Open M-F: 11:00 am – 2 pm, 5:00 pm - 9:00 pm; Saturday 5:00 pm - 9:00 pm | (309) 691-3340 | Directions

PVII Dinner Menu

Available Monday thru Saturday from 5:00-9:00 PM

Reservations are recommended


Bruschetta                                                                                         $8

Six pieces of toasted bread topped with tomato, fresh garlic, oregano, olive oil and shredded parmesan.

Calamari                                                                                            $12

Fried squid lightly breaded in seasoned flour & served with a marinara sauce



Bowl: $11    Cup: $6

Choice of Salad to Accompany Your Entrée

All Served with Fresh Baked Bread

Substitute a cup of soup $3 – Add Bleu Cheese crumbles $1 – Add Anchovies $1
Split Plate Charge on Entrées $5



Duck   $20

Pan seared duck breast served at medium temp over capellini and topped with a creamy pancetta and shitake mushroom sauce.

Ravioli   $15

Pillows of pasta topped with a rich pink sauce and stuffed with your choice of either mushrooms, beef, or cheese or combine all three.


Beef & Veal



Ro DeBernardi

Ro DeBernardi                                            $19

A​ combination of spinach rotola & chicken rollatini served together for a taste of two of our most popular dishes


Fountain Drinks $2

Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Diet Dr. Pepper, Mountain Dew, Diet Mountain Dew, Lemonade, Iced Tea. 

Pellegrino $5

Coffee, regular or decaf $2

Hot tea, assortment and decaf $2

Espresso $4

Cappuccino, regular or decaf $5

Wine Cork Fee $10

Wine Cork Fee, over 750ml $20

wine glasses

Things to Know

All of our food is made from scratch and can take a little extra time, especially on busy days. If you are in a crunch for time, please tell your server. Also ask your server about our gluten free pasta, flour, and bread, vegetarian and vegan dishes, low carb meal options, and whole wheat pasta.

We do not accept checks at PVII, and there is a charge of $5 to split plates.