Open M-F: 11:00 am – 2 pm, 5:00 pm - 9:00 pm; Saturday 5:00 pm - 9:00 pm | (309) 691-3340 | Directions

Our Story

Owned by Chef Josh Utech and his wife Amy Utech, PV II is the reinvention of Ponte Vecchio after it closed in 2009.  We are a proud to offer Peoria an extensive authentic menu including many gluten-free pasta, flour & bread options!

Everything on our menu is made fresh from scratch when you order so we can easily cater to your special food needs! 

Reservations are recommended! Buon Appetito!


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The List

Fans of great Italian food!!

Toni M
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Toni M
Morton, IL

We decided to try PVII, not expecting anything amazing. Needless to say, we were pleasantly surprised. The service was good and the food was fantastic! I ordered the salmon - rather nervously , I must admit. I'd ordered menu items other than pasta at Italian places before - only to be ...

Oct 3, 2015
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Tammy C.
Park Ridge, IL

Overall delicious food. We went on a Thursday and they had the special for half price bottles of wine. We got chianti. My husband and I shared the calamari, it had a nice crunch. Cesar salad dressing was tasty. I had the shrimp and scallops served over spaghetti. Flavor was ...

Sep 11, 2015
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Blake P.
Pekin, IL

Holy freaking wow.  Absolutely delicious food.  Wife and I will be back here soon.  Great service as well.

Aug 14, 2015
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Pam S.
Johnsburg, IL

Great atmosphere! Waitress was right there when we needed something! Food as always was fabulous! Hubby had the salmon and I had the chicken and sausage over pasta!

Aug 7, 2015

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Morton, IL

Service was very good, attentive, but not overbearing, even though she had a lot of tables. As usual, the meals were all excellent. Yes, it takes a little while, but each tastes like its prepared for you, so enjoy a beverage and conversation, with anticipation of taste bud joy.

Aug 6, 2015

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Loved the food here. We ate there a week after vacation in Italy. As good as the food there. Will definitely be going back. Great dining experience--good food and good service...

Jul 15, 2015
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Sharon E.

Our party of four had four spectacular meals last night at PV II. We had calamari for a starter which was cooked to perfection, tender with just the right crunch from the light breading. One order was plenty for four people. Two of us had the chicken Rollatini served with ...

Jul 12, 2015
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Valery E.

My husband and I went here for our 20th anniversary. It was our first time at the restaurant and we were so pleased with everything. I have to eat gluten free and there was a nice variety to chose from. Our food and service was excellent. Just wish I wasn'...

Jun 12, 2015

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